#tomato #workout #cucumber #pasta #funny #love #fun #fun #kitchendesign #drawing #funny #kamle #jokes #kitchendesign #kitchendesign #oembaixador #oembaixador #jungkook #BakingLove #jungkook #jungkook #HealthyFoodPorn Making tomato juice at home is simple and requires just a few ingredients Here’s a step-by-step guide: ### Ingredients - Fresh ripe tomatoes (about 2–3 pounds) - Salt (to taste) - Optional: pepper, lemon juice, or herbs for flavor ### Instructions 1 Prepare the Tomatoes**: - Wash the tomatoes thoroughly Remove the stems and any blemished spots 2 Blanch the Tomatoes (Optional)**: - To make peeling easier, you can blanch the tomatoes Boil water in a pot and prepare an ice bath Score the bottoms of the tomatoes with an "X," then dip them in boiling water for about 30 seconds Transfer them to the ice bath to cool The skins should slip off easily 3 Cut and Blend**: - Chop the tomatoes into quarters Place the chopped tomatoes in a blender or food processor Blend until smooth 4 Strain the Juice**: - For a smoother juice, pour the blended mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher to separate the juice from the pulp and seeds 5 Season**: - Add salt to taste You can also add pepper, lemon juice, or herbs for extra flavor 6 Chill and Serve**: - Refrigerate the juice for a few hours to chill Serve it cold, garnished with fresh herbs if desired Storage - Store any leftover juice in an airtight container in the refrigerator for up to a week You can also freeze it for longer storage Enjoy your homemade tomato juice!

Dorji Khandu

Kamle•

3 days ago

#tomato #workout #cucumber #pasta #funny #love #fun #fun #kitchendesign #drawing #funny #kamle #jokes #kitchendesign #kitchendesign #oembaixador #oembaixador #jungkook #BakingLove #jungkook #jungkook #HealthyFoodPorn Making tomato juice at home is simple and requires just a few ingredients Here’s a step-by-step guide: ### Ingredients - Fresh ripe tomatoes (about 2–3 pounds) - Salt (to taste) - Optional: pepper, lemon juice, or herbs for flavor ### Instructions 1 Prepare the Tomatoes**: - Wash the tomatoes thoroughly Remove the stems and any blemished spots 2 Blanch the Tomatoes (Optional)**: - To make peeling easier, you can blanch the tomatoes Boil water in a pot and prepare an ice bath Score the bottoms of the tomatoes with an "X," then dip them in boiling water for about 30 seconds Transfer them to the ice bath to cool The skins should slip off easily 3 Cut and Blend**: - Chop the tomatoes into quarters Place the chopped tomatoes in a blender or food processor Blend until smooth 4 Strain the Juice**: - For a smoother juice, pour the blended mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher to separate the juice from the pulp and seeds 5 Season**: - Add salt to taste You can also add pepper, lemon juice, or herbs for extra flavor 6 Chill and Serve**: - Refrigerate the juice for a few hours to chill Serve it cold, garnished with fresh herbs if desired Storage - Store any leftover juice in an airtight container in the refrigerator for up to a week You can also freeze it for longer storage Enjoy your homemade tomato juice!