Save and Send it to your partners for a mirchi bhaji party 🎊🤣🌶️ This snack i.e stuffed mirchi/menasinakai bajji is typically served as snack with masala chai especially during winter All you need is- for batter: 1 cup chickpea flour, 1/4 cup rice flour, turmeric powder, hing, ajwain, salt, baking sode, 1/4 cup water for stuffing 2 onions, coriander leaves, salt, chilli powder, jira, sugar, coriander powder, chat/garam masala, jaggery, tamarind paste To prepare- Besan Batter: 1 take besan, rice flour, chili powder, turmeric powder, hing and salt mix well 2 add water and baking sode and make a smooth batter 3 add all the ingedients mentioned above stuffing and give a gentle mix 4 For the chilli, slit it as shown and deseed it 5 Add the stuffing 6 dip the stuffed chili into besan batter, coat and deep fry to golden brown Serve it hot and this is how my Praju likes it, and you would like it to in this cold winters jeebhar #mirchi #mirchibhaji #northkarnatakafood #uttarkarnataka #indiancuisine #snacks #traditionalrecipe #indianfoodbloggers #vegetarianrecipes #hubli #belgaum #dharwad #northkarnataka #karnatakafood #glutenfreerecipes #indianspices #homemadegoodness #foodsofindia #regionalrecipes #instafoodies #reelkarofeelkaro #explorepage #foodielife #foodiesofinstagram #homemaderecipes #Germany #Indian #international #India [ Uttar Kannada | Kannada | Uttar karnataka | cooking | food | Karnataka | Belagavi | Hubbali | Dharwad | couple | Germany | indian ]

Prakash n devangad

Dharwad•

21 hrs ago

Save and Send it to your partners for a mirchi bhaji party 🎊🤣🌶️ This snack i.e stuffed mirchi/menasinakai bajji is typically served as snack with masala chai especially during winter All you need is- for batter: 1 cup chickpea flour, 1/4 cup rice flour, turmeric powder, hing, ajwain, salt, baking sode, 1/4 cup water for stuffing 2 onions, coriander leaves, salt, chilli powder, jira, sugar, coriander powder, chat/garam masala, jaggery, tamarind paste To prepare- Besan Batter: 1 take besan, rice flour, chili powder, turmeric powder, hing and salt mix well 2 add water and baking sode and make a smooth batter 3 add all the ingedients mentioned above stuffing and give a gentle mix 4 For the chilli, slit it as shown and deseed it 5 Add the stuffing 6 dip the stuffed chili into besan batter, coat and deep fry to golden brown Serve it hot and this is how my Praju likes it, and you would like it to in this cold winters jeebhar #mirchi #mirchibhaji #northkarnatakafood #uttarkarnataka #indiancuisine #snacks #traditionalrecipe #indianfoodbloggers #vegetarianrecipes #hubli #belgaum #dharwad #northkarnataka #karnatakafood #glutenfreerecipes #indianspices #homemadegoodness #foodsofindia #regionalrecipes #instafoodies #reelkarofeelkaro #explorepage #foodielife #foodiesofinstagram #homemaderecipes #Germany #Indian #international #India [ Uttar Kannada | Kannada | Uttar karnataka | cooking | food | Karnataka | Belagavi | Hubbali | Dharwad | couple | Germany | indian ]