~ Tetor Dal ~ Moong Dal cooked with Bitter Gourd ~ 🥗 Boil the moing dal with salt and turmeric powder Peel, thinly slice the bitter gourds and fry with salt, turmeric powder until golden and crisp Temper mustard oil with dry red chilli, black mustard seeds, methi and radhuni Add the boiled dal to it along with the fried bitter gourds Finish it off with a spoonful of grated ginger Serve with hot steamed rice and enjoy!

Bhowmick Biswajit Mona

Dibrugarh•

on 7 April

~ Tetor Dal ~ Moong Dal cooked with Bitter Gourd ~ 🥗 Boil the moing dal with salt and turmeric powder Peel, thinly slice the bitter gourds and fry with salt, turmeric powder until golden and crisp Temper mustard oil with dry red chilli, black mustard seeds, methi and radhuni Add the boiled dal to it along with the fried bitter gourds Finish it off with a spoonful of grated ginger Serve with hot steamed rice and enjoy!