Segregation Of 🥑 Foods In Diabetes Should 🚭 Not Be 👍 Done On The Basis Of Taste ! | DrMeherAbbas Absolutely! The Estimated Glucose Load (EGL) is a valuable way to assess how a particular food item can impact blood sugar levels. It takes into account both the glycemic index and the carbohydrate content of the food, giving a clearer picture of its potential effect on glucose levels. For maltodextrin, its EGL can be quite high due to its high glycemic index and carbohydrate content. This means that even a small amount can lead to a significant increase in blood sugar, which is particularly concerning for diabetics. When evaluating food items, considering their EGL can help you make more informed choices. Foods with lower EGL values are generally better for maintaining stable blood sugar levels. If you’re interested, I can help you find some foods with lower EGL values or discuss how to calculate EGL for specific items. What do you think? To calculate EGL, you can use the formula: *EGL = (Glycemic Index x Carbohydrate Content) / 100* Here are a few examples of common foods and their estimated EGL values: 1. *White Bread*: High EGL due to high glycemic index and carbohydrate content. 2. *Brown Rice*: Moderate EGL, better than white rice. 3. *Chickpeas*: Low EGL, great for stabilizing blood sugar. 4. *Fruits (like apples)*: Generally low EGL, especially when eaten with the skin. If you want to focus on specific foods or categories, let me know! I can help you with more detailed information or calculations. Would you like to dive deeper into any particular food item? Absolutely! When it comes to managing diabetes, the segregation of foods shouldn't be based solely on taste. It's more about understanding how different foods affect blood sugar levels and overall health. For instance, while some might find sugary snacks delicious, they can lead to spikes in blood glucose. On the other hand, foods like avocados, which may not be everyone's favorite, are packed with healthy fats and fiber, making them great for blood sugar control. Focusing on the nutritional value, glycemic index, and EGL of foods is crucial. It’s like choosing a superhero based on their powers rather than their looks! Would you like to explore some specific foods that are beneficial for diabetes management? Or maybe discuss meal planning strategies? Here's a simple way to think about it: - *Green Zone (Low EGL)*: Foods that have a low impact on blood sugar. These are generally safe for regular consumption. Examples include: - Leafy greens (spinach, kale) - Non-starchy vegetables (broccoli, cauliflower) - Whole grains (quinoa, barley) - Legumes (lentils, chickpeas) - *Yellow Zone (Moderate EGL)*: Foods that can be consumed in moderation. They may cause a moderate increase in blood sugar. Examples include: - Whole grain bread - Brown rice - Sweet potatoes - Fruits like apples and berries - *Red Zone (High EGL)*: Foods that should be limited or avoided due to their high impact on blood sugar. Examples include: - White bread - Sugary snacks and desserts - Soft drinks - Processed foods with high sugar content *Green Zone (Low EGL)*: These foods are excellent for blood sugar control and can be included regularly in your diet. Some examples are: - *Leafy Greens*: Spinach, kale, and fenugreek (methi) are low in carbohydrates and high in nutrients. - *Non-Starchy Vegetables*: Broccoli, cauliflower, and bell peppers are great choices. - *Legumes*: Lentils, chickpeas, and kidney beans are high in fiber and protein, helping to stabilize blood sugar. - *Nuts and Seeds*: Almonds, walnuts, and chia seeds provide healthy fats and fiber. *Yellow Zone (Moderate EGL)*: These foods can be consumed in moderation, keeping an eye on portion sizes: - *Whole Grains*: Brown rice, quinoa, and whole wheat bread have a moderate impact on blood sugar. - *Fruits*: Apples, berries, and oranges are nutritious but should be eaten in moderation due to their natural sugars. - *Starchy Vegetables*: Sweet potatoes and corn can be included but in limited amounts. Red Zone (High EGL)*: These foods should be limited or avoided to maintain stable blood sugar levels: - *Refined Carbohydrates*: White bread, pastries, and sugary cereals can cause spikes in blood sugar. - *Sugary Snacks*: Candy, cookies, and soft drinks are high in sugar and low in nutrients. - *Processed Foods*: Many packaged snacks and ready-to-eat meals contain hidden sugars and unhealthy fats.

Dr.Mirza Md.Meher Abbas

Doctor Wardha•

on 21 September

Segregation Of 🥑 Foods In Diabetes Should 🚭 Not Be 👍 Done On The Basis Of Taste ! | DrMeherAbbas Absolutely! The Estimated Glucose Load (EGL) is a valuable way to assess how a particular food item can impact blood sugar levels. It takes into account both the glycemic index and the carbohydrate content of the food, giving a clearer picture of its potential effect on glucose levels. For maltodextrin, its EGL can be quite high due to its high glycemic index and carbohydrate content. This means that even a small amount can lead to a significant increase in blood sugar, which is particularly concerning for diabetics. When evaluating food items, considering their EGL can help you make more informed choices. Foods with lower EGL values are generally better for maintaining stable blood sugar levels. If you’re interested, I can help you find some foods with lower EGL values or discuss how to calculate EGL for specific items. What do you think? To calculate EGL, you can use the formula: *EGL = (Glycemic Index x Carbohydrate Content) / 100* Here are a few examples of common foods and their estimated EGL values: 1. *White Bread*: High EGL due to high glycemic index and carbohydrate content. 2. *Brown Rice*: Moderate EGL, better than white rice. 3. *Chickpeas*: Low EGL, great for stabilizing blood sugar. 4. *Fruits (like apples)*: Generally low EGL, especially when eaten with the skin. If you want to focus on specific foods or categories, let me know! I can help you with more detailed information or calculations. Would you like to dive deeper into any particular food item? Absolutely! When it comes to managing diabetes, the segregation of foods shouldn't be based solely on taste. It's more about understanding how different foods affect blood sugar levels and overall health. For instance, while some might find sugary snacks delicious, they can lead to spikes in blood glucose. On the other hand, foods like avocados, which may not be everyone's favorite, are packed with healthy fats and fiber, making them great for blood sugar control. Focusing on the nutritional value, glycemic index, and EGL of foods is crucial. It’s like choosing a superhero based on their powers rather than their looks! Would you like to explore some specific foods that are beneficial for diabetes management? Or maybe discuss meal planning strategies? Here's a simple way to think about it: - *Green Zone (Low EGL)*: Foods that have a low impact on blood sugar. These are generally safe for regular consumption. Examples include: - Leafy greens (spinach, kale) - Non-starchy vegetables (broccoli, cauliflower) - Whole grains (quinoa, barley) - Legumes (lentils, chickpeas) - *Yellow Zone (Moderate EGL)*: Foods that can be consumed in moderation. They may cause a moderate increase in blood sugar. Examples include: - Whole grain bread - Brown rice - Sweet potatoes - Fruits like apples and berries - *Red Zone (High EGL)*: Foods that should be limited or avoided due to their high impact on blood sugar. Examples include: - White bread - Sugary snacks and desserts - Soft drinks - Processed foods with high sugar content *Green Zone (Low EGL)*: These foods are excellent for blood sugar control and can be included regularly in your diet. Some examples are: - *Leafy Greens*: Spinach, kale, and fenugreek (methi) are low in carbohydrates and high in nutrients. - *Non-Starchy Vegetables*: Broccoli, cauliflower, and bell peppers are great choices. - *Legumes*: Lentils, chickpeas, and kidney beans are high in fiber and protein, helping to stabilize blood sugar. - *Nuts and Seeds*: Almonds, walnuts, and chia seeds provide healthy fats and fiber. *Yellow Zone (Moderate EGL)*: These foods can be consumed in moderation, keeping an eye on portion sizes: - *Whole Grains*: Brown rice, quinoa, and whole wheat bread have a moderate impact on blood sugar. - *Fruits*: Apples, berries, and oranges are nutritious but should be eaten in moderation due to their natural sugars. - *Starchy Vegetables*: Sweet potatoes and corn can be included but in limited amounts. Red Zone (High EGL)*: These foods should be limited or avoided to maintain stable blood sugar levels: - *Refined Carbohydrates*: White bread, pastries, and sugary cereals can cause spikes in blood sugar. - *Sugary Snacks*: Candy, cookies, and soft drinks are high in sugar and low in nutrients. - *Processed Foods*: Many packaged snacks and ready-to-eat meals contain hidden sugars and unhealthy fats.