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ITC Sonar invites you for a feast to remember with the Sonar Hilsa . Enjoy a rich tradition of taste with all the nuances of flavour that Bengal can bring to the table. Handpick your favourites from their specially curated menu, featuring authentic Hilsa delicacies and classic accompaniments. *Set menu* at 1499+ taxes per guest & *A La Carte* at 999+ taxes per selection 12.30pm - 3pm & 7pm - 11pm, All through August Don’t wait, cause the monsoon and Hilsa won’t stay forever! ITC Hotels ITC Royal Bengal Call now to book your experience 033 44464646
KS
Kailash Shaw
ITC Sonar invites you for a feast to remember with the Sonar Hilsa . Enjoy a rich tradition of taste with all the nuances of flavour that Bengal can bring to the table. Handpick your favourites from their specially curated menu, featuring authentic Hilsa delicacies and classic accompaniments. *Set menu* at 1499+ taxes per guest & *A La Carte* at 999+ taxes per selection 12.30pm - 3pm & 7pm - 11pm, All through August Don’t wait, cause the monsoon and Hilsa won’t stay forever! ITC Hotels ITC Royal Bengal Call now to book your experience 033 44464646
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- ITC Sonar invites you for a feast to remember with the Sonar Hilsa . Enjoy a rich tradition of taste with all the nuances of flavour that Bengal can bring to the table. Handpick your favourites from their specially curated menu, featuring authentic Hilsa delicacies and classic accompaniments. *Set menu* at 1499+ taxes per guest & *A La Carte* at 999+ taxes per selection 12.30pm - 3pm & 7pm - 11pm, All through August Don’t wait, cause the monsoon and Hilsa won’t stay forever! ITC Hotels ITC Royal Bengal Call now to book your experience 033 444646461
- ইলিশ মাছের মাথা দিয়ে কচুশাক || Ilish Macher Matha Diye Kochushaag Recipe || Roshekosha Bangali ************************************************************************************************************** Preparation Time: 20min. Cooking Time: 45min. Serving: 8 head **************************** Ingredients Used: ************************************* Kochu Shaag/ Giant Taro - 1 kg. Hilsa Fish Head – 3 pcs. Onion (Medium Size) – 2 pcs. Garlic- 8 pcs. (koya) Green Chilli – 8 pcs. Turmeric Powder - 2 tps. Salt - As per taste Kalo Jeera/ Black Cumin -10 gms. Dry Red Chilli – 4 pcs. Bay leave - 4 pcs. Mustard Oil – 150 ml. Sugar - pinch of sugar Water – As per requirements ***************************************************************************** . . .1
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