Jardalu Mango: King of Bhagalpur

Jardalu mangoes, also known as Zardalu, are special mangoes that grow exclusively in the fertile plains of Bihar, particularly in the Bhagalpur region. These mangoes are known for their unique taste, fibrous pulp, light yellow colour, and mesmerising fragrance.

They have been granted a GI (Geographical Indication) tag in recognition of their distinctive qualities and specific geographical origin. Jardalu mangoes have given farmers a source of income and a strong sense of identity. Let’s delve into the fascinating world of Jardalu mango cultivation and explore its journey from the orchards of Bhagalpur to earning the prestigious GI tag. Check out ‘Jammu & kashmir mandi prices.’

Origin and Uniqueness

The mango, with its fibrous pulp, also contains a rich history. Cultivation of Jardalu mango was started in the year 1800 in Bhagalpur, Bihar. This mango plant was first brought to Bhagalpur from Khargpur by Maharaja Rehmat Ali Khan Bahadur as a gift.  Its name, ‘Zardalu,’ originates from the Persian word ‘Zard’ (meaning yellow) for its vibrant colour. Also, check ‘Miyazaki Mangoes.’

Characteristics that make it highly desirable:

• Distinctive aroma: It has a captivating and sweet aroma, which is distinctive from other mangoes and can be identified by its fragrance.

• Melting flesh: These mangoes are directly eaten without cutting due to their melting golden pulp, fiberless and buttery, melting in the mouth.

• Thin outer skin: The outer skin is lemon yellow in colour and thin, easy to peel with hands.

• Digestive benefits: This mango is considered safe to eat for people with diabetes and digestive sensitivity. 

The ideal climate and soil

The favourable climate needed to grow these mangoes is a subtropical climate, ideally from sea level up to 1400 meters. It requires ample rainfall to grow, usually from June to October. The soil best suited for cultivating these mangoes is red, loamy soil, ranging from alluvial to lateritic soil. Red loamy soil is rich in organic matter and has good water retention capacity. The mango needs well-drained soil. Also, check ‘Uses of coconut tree.’

Propogation

Exclusive propagation methods are used to retain the authentic characteristics of the Jardalu variety. Veneer grafting, stone grafting, and softwood grafting are common techniques. One-year-old grafted plants are taken from nurseries and planted with a spacing of 10m x 10m, or even 12m x 12m, to allow for optimal growth and sunlight penetration.

Pest and disease management

The common pests and diseases that threaten Jardalu mango cultivation are mango hoppers, mealy bugs, and fruit flies. Fungal diseases like anthracnose and powdery mildew also pose challenges. To overcome these challenges, Integrated Pest Management (IPM) strategies, biological control, and judicious use of pesticides are used by the farmers. Check out ‘Mandi price of Meghalaya.’

GI tag (Geographical Indication)

Jardalu mangoes are high in demand outside of Bihar. Its promotion on both national and international platforms has been greatly aided by its GI tag. The first commercial shipment of GI-certified Jardalu mangoes was shipped to the UK in June 2021, marking a major milestone that gave producers new opportunities. As a result, growers in Bhagalpur now earn more money and lead better lives, which promotes sustainable farming methods and a sense of pride.

Market demand and cultural significance

In Bihar, the Jardalu mango is given the position of the ‘King of mango.’ Its demand has increased domestically and internationally after it got its GI tag. This mango is exported to other states of India and international markets of the UK, Dubai, Sri Lanka, and the US. The mango has historical and cultural value in Bihar, as it gives Bihar an identity to grow this delicious mango. Check out ‘Mandi price of Mangoes in Bihar.’